This is just perfect.
Water is the base of good beer. In the brewery, they get it from the 274 meter deep artesian well. And I´m telling you, it´s really delicious!
Samson can´t do without the hops from Žatec. I just can´t imagine my Samson without it. It is the most expensive but the best in the world, though!
From South Bohemia only.
Malt gives Samson its full taste. The brewery brings it mainly from Tábor and the brewers know well, why they do it.
Makes a difference.
These important little creatures make miracles with beer. They convert sugars into alcohol, so beer gets the necessary strength. In the brewery, they cultivate their yeast themselves.
This is the final!
Chilled and full - this is ideal. I have filled tons of them. And when Samson is in it, it´s a great combination. Cheers!